Tulsi (Holy Basil) is not like regular Basil used in cooking, but a herb that is traditionally taken in Indian Ayurvedic medicine to treat a range of conditions.

Refreshing, with hints of Mint, Anise & Cloves.

Best served at room temperature or iced.

Suggested tasty additions:  Vanilla, Ginger, Lemongrass, Fennel, Anise or Honey.