St John’s Wort (hypericum perforatum) is a perennial herb with a yellow flower that has been used to treat nervous conditions since ancient Greek times. Today, it is a popular herbal remedy for mild depression.

A bitter sweet herb, St John's Wort has cooling and astringent properties, mostly used to calm the nerves, reduce inflammation and promote healing.

St John’s Wort has a mild bitter taste that is comparable to black tea, and blends well with a variety of flavouring herbs without losing efficacy.

 Origin: Bulgaria

Ingredients: St John’s Wort

Serving suggestions: 1 teaspoon brewed for 3-5 minutes at 100°C