Tea was introduced in Rwanda in 1952 and is now one of the country's largest exports. The fertile volcanic soil and temperate climate make for perfect tea growing conditions. The majority of tea is cultivated on large plantations, with a small contribution from tea cooperatives and private growers
This is a black Pekoe Fanning 1, appearance of brown tiny particles, very strong taste and intensive red/brown cup.
Ingredients: Black Tea (Camellia Sinensis)
Serving suggestions: 1 teaspoon brewed for 3-4 minutes.