The blend of traditional Indian spices and malty whole leaf Assam with an infusion of organic honey makes this chai sweet, sticky and scarily addictive.
By infusing with honey, you get these buttery toffee notes in the chai, all mellow and toasty, with a lovely golden colour. The honey also helps prevent 'de-blending', so every cup of Organic Sticky Chai taste exactly the same. Simmer with milk on the stovetop for about 4 minutes then garnish with a cinnamon stick
Origin: Multiple Origins.
Ingredients: Organic Premium Assam Tea, Organic honey and spices. Cardamom, Cinnamon,Ginger,Cloves, Star Anise & Black Peppercorns
Serving suggestion: Add 2 heaped teaspoons to 1 cup of milk. Simmer on a low heat for 4-5 minutes (don’t let it boil). Garnish with a cinnamon stick.