Many people hear the name “Raspberry Leaf” and immediately think of pregnancy - and for a very good reason. This popular “Pregnancy Tea” is used worldwide in the late stages of pregnancy to strengthen the uterus and minimise labour time. Not pregnant? You too can enjoy Raspberry Leaf Tea, which is packed with calcium, potassium, iron, and powerful diuretic action. When it comes to harvesting, we choose to source the youngest, most vibrant leaves that are snipped with great care. Once they’re washed, dried, and patted clean, we can turn them into the tea so many expectant mothers have adored for over two centuries!
Origin: Albania & Bulgaria.
Ingredients: Organic Raspberry Leaves.
Serving suggestion: Brew 1-2 teaspoon of Raspberry Leaf Tea per cup of freshly boiled water (100ºc) and steep for 10-15 minutes. Strain and enjoy.