Dong Ding Oolong Tea’s known roots date back to 1841, when Lin Feng Chi brought 12 Qing Xin tea plants back home from China. Originating from the Fujian Province’s Wu Yi mountain region, a tea-growing hotspot, Dong Ding Oolong tea is hand- or machine-picked and put through a withering process. Once the leaves (and sometimes, the buds) are dried, the tea is boiled in water to release a robust flavour profile with notes of caramel, baked plum, and roasted barley. Dong Ding Oolong Tea is renowned for its sweet aftertaste. It’s loaded with antioxidants that boost the metabolism and may even fight heart disease, especially when mixed with a little honey.
Ingredients: Organic Dong Ding Oolong Tea
Serving suggestion: Steep 1-2 teaspoons per cup of freshly boiled water (100ºc). Steep for just 45 seconds to a minute.