Lemongrass has been a kitchen staple for centuries worldwide, from Sri Lanka to East India. Historically, Lemongrass was known as “Fever Tea,” used to bring fevers down and even control skin infections and irregular menstruation. Today, lemongrass is adored all over the world for its aromatic, minty, citrus aroma. The farms harvest both stalk and foliage to prepare a delicious tea for our customers, a tasty way to aid digestion and detoxify the body. Lemongrass may also help to nip cold and flu symptoms in the bud.
Ingredients: Organic Lemongrass.
Serving suggestion: Steep 1-2 teaspoons of Lemongrass Tea per cup of freshly boiled water (100ºc) for 5-10 minutes. Add a dash of honey to taste.