Matcha, a premium green tea powder, prepared in the traditional Japanese style, whisked with water, a Full-bodied green tea with a unique rich taste, initial vegetal, astringent taste, followed by a lingering sweetness. As an ingredient in smoothie, latte, savoury sauce or pastry, matcha's flavour is subdued. Ingesting the powder has 10 times the benefit of drinking a green tea infusion.

Origin: Japan

Ingredients: Green Tea (Camellia sinensis)

Serving suggestions: (Using a bamboo whisk and tea bowl) Sift 1-2 tsp matcha into a cup using a small sifter. Add 60 ml of hot water. Whisk vigorously in a zig zag motion until the tea is frothy. For best results use water just under a boil. Enjoy your matcha tea straight from the bowl. 

There are plenty of ways to use Matcha. The possibilities are endless. Enjoy!