Japanese Genmaicha is blended with toasted rice kernels, so you get all the grassy sweetness of green Sencha, plus the nutty, popcorn-esque coziness of brown rice. Some green teas can be bitter and sharp, but Genmaicha tea is mellow and warm, stacked with healing antioxidants like caronteids and ascorbic acid. Drunk regularly, it can help drain toxins, boost the immune system, lower blood pressure and help prevent some cancers (thanks to natural catechins). It’s as close as tea gets to a big bowl of chicken soup. Easy on the tummy, soothing on the soul.
Ingredients: Organic Green Tea & Roasted Brown Rice.
Serving suggestion: Add 1-2 teaspoons and steep gently in 75-80ºC water until the brew turns sunshine yellow.