This feisty fusion of flu-fighting ingredients soothes symptoms while naturally combatting viruses and bacteria. We’ve mixed sharp ginger with soothing lemon balm, healing echinacea, floral rosehip, and olive leaf for its positive impact on blood pressure. Wrap it up with wholesome hibiscus and calming calendula petals, and you’ve got a recipe for flu-no-more. While ginger is cherished as a natural anti-inflammatory, lemon balm is known to relieve stress. Echinacea naturally fights disease, while rosehip offers a rich source of vitamin C and olive leaf boosts heart health. Hibiscus is loaded with antioxidants, and last but not least, calendula petals nourish and hydrate the skin.

 Origin: Multiple Origins.

Ingredients: Ginger, Lemon Balm, Echinacea, Rosehip, Olive Leaf, Hibiscus & Calendula Petals

Serving suggestion: Brew 1-2 teaspoons per cup for 3-5 minutes at 100 degrees. Try adding a hint of honey for a touch of sweetness and extra flu-fighting benefits.