Echinacea Tea has been sipped on for centuries in North America and Canada, cherished for its cough-soothing and sore-throat-easing action. Today, the plant’s aerial parts are harvested and dried out to produce a tea that many describe as “tongue tingling”. Herbal product worldwide producers say this is a clear sign of the herb’s power and effectiveness. Echinacea Tea is used globally to fight colds and flu-like symptoms, lower blood pressure, and even manage anxiety during stressful times. Enjoy a hot cup of Echinacea Tea any time of the day.
Ingredients: Organic Echinacea.
Serving suggestion: Steep 1 heaped teaspoon per cup of freshly boiled water (100ºc) for as long as desired - normally around 15 minutes.