Dandelion root tea brews easy and offers a bold, robust flavour with delicious smoky and toasty coffee notes - so it’s a great, caffeine-free way to start your day. A powerhouse of antioxidants, dandelion root is packed with Vitamin A, C and D as well as zinc, iron and magnesium. Among the many other health benefits claimed for dandelion root, it may assist as a gentle digestive tonic and a natural diuretic to aid detoxifying. It’s a delicious, way to keep those seasonal colds at bay too.
Ingredients: Organic Dandelion Root (Roasted).
Serving Suggestion: Add 1-2 teaspoons of dandelion root per cup of boiling water and steep for 5 -10 minutes.