Keemun has long been cherished as one of the finest black teas on the planet, grown at low temperatures with high humidity in China’s Anhui and Jiangxi provinces. You’ve probably enjoyed a lot of Keemun in your life already, seeing as it’s a key ingredient in many English Breakfast blends. Keemun is adored for its distinct floral flavour and aroma, with deliciously fruity undertones complemented by hints of orchid, pine, and dried plum. This smooth infusion brings all the “bite” of Keemun without the bitter taste found in lower quality alternatives. A light yet potent tea that continues to fight free radicals long after you polish off your cup. Black tea may boost memory and energy too.

Origin: China

Ingredients: Black Tea (Camellia Sinensis)

Serving suggestion: Add 1-2 teaspoons and brew in 90-95ºC water for 3 minutes. Do not over-steep, you’ll lose that special Keemun fragrance.