Tangy, fruity, sparkling: bust some moves with this rockin' grapefruit zinger.
Originating from the Eastern Cape of South Africa and also known as red bush tea Honeybush is the sweeter sister of African Rooibos and will make your body sing and your feet dance.
With no caffeine, just plenty of flower power Honeybush originated with the indigenous Khoisan people. Floral and lightly roasted Honeybush is sweet and full-bodied and known to ease coughing and clear the throat.
Honeybush leaves may be re-steeped and used for a second cup.
Ingredients: Honeybush (Cyclopia intermedia) Jasmine Flowers (Jasminum Officinale) Papaya Bits (Carica Papaya) Raspberry Bits (Rubus idaeus) Rose Petals (Rosa x Centifolia) Sunflower Blossoms (Helianthus annuus)
Serving suggestion: 1 teaspoon per cup and brew for 5 - 8 minutes (100c)