Most of us will never have tea with Her Majesty the Queen, but that doesn’t mean we can’t have tea like her. This traditional blend of African and Ceylon teas is an afternoon fave in the castle.

A strong, fine leaf tea, with a rich taste that goes well with a splash of milk.

 Origin: Sri Lanka/Rwanda

Ingredients: Black Tea (Camellia Sinensis)

Serving suggestions: 1 teaspoon steeped for 3-4 minutes at 100°C