This famous, high-grade green leaf tea originates from the Zhejiang province in China and delivers delicious, fresh, grassy aromas and a mellow taste with a slightly sweet, savoury after taste.
Its lovely golden jade hue has also been shown to lower bad cholesterol and help burn fat.
Longjing (Lung Ching) Originating in the Chinese town of Dragon Well, the best grade is made of only the bud and one new leaf. It is not rolled but left in its natural pointed form. The clean, well-balanced aroma suggests freshly cut grass and toasted chestnuts.
Ingredients: Green Tea (Camellia sinensis)