This China and Ceylon tea is blended with the finest natural vanilla flavour, the aroma is enriched by vanilla pieces from Madagascar and it is our take on Melbourne Breakfast.
With a beautiful depth of flavours, this vanilla sweet tea is bound to keep you cosy all year round.
Origin: Sri Lanka/Germany
Ingredients: Black Tea (Camellia Sinensis) Nature Identical Flavour Vanilla Beans, Cut (Vanilla Planifolia)
Serving suggestion: Add 1 teaspoon and brew in 100ºC for 3 to 4 minutes.